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Happy Jack Spring Restaurant Week Menu

April 28th, 2019  - May 11th, 2019


$12 Restaurant Week Specials


Cannoli Pancakes


Chocolate Chip Pancakes with Sweet Cannoli Cream, Topped with Chocolate
Chips and Powdered Sugar


Ragin’ Cajun Bowl


A skillet bowl filled with Scrambled Eggs, Andouille Sausage, Home Fries, Bell
Peppers, Onions and topped with melted Monterey Jack Cheese
Served with your choice of Pancakes, Toast, or a Biscuit


Brie Omelette


Filled with Baby Arugula, Brie, and topped with chopped Heirloom Tomatoes
Add Lump Crab Meat for an additional $5.99